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CELEST JAMAICAN CUISINE, LLC

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Details

Entity Number 5898913

Status Active

NameCELEST JAMAICAN CUISINE, LLC

CountyJefferson

Date of registration 16 Dec 2020 (4 years ago)

Legal typeDOMESTIC LIMITED LIABILITY COMPANY

Place of FormationNew York

Address 31727 US ROUTE 11, PHILADELPHIA, NY, United States, 13673

Address ZIP code 13673

Unique Entity ID

Unique Entity ID Expiration Date Physical Address Mailing Address

GED7Q2MBLNX8

2024-04-26

23746 NYS 342, WATERTOWN, NY, 13601, USA

23746 NYS ROUTE 342, WATERTOWN, NY, 13601, USA

Business Information

URLcelestjamaicancuisine.com
Congressional District24
State/Country of IncorporationNY, USA
Activation Date2023-05-18
Initial Registration Date2023-04-25
Entity Start Date2019-12-03
Fiscal Year End Close DateDec 31

Service Classifications

NAICS Codes722320, 722330, 722513
Product and Service Codes8960

Points of Contacts

Electronic Business
TitlePRIMARY POC
NameWENDY STEADMAN
Address31727 US ROUTE 11, PHILADELPHIA, NY, 13673, USA
Government Business
TitlePRIMARY POC
NameWENDY STEADMAN
Address23746 NYS 342, WATERTOWN, NY, 13601, USA
Past PerformanceInformation not Available

DOS Process Agent

Name Role Address

WENDY STEADMAN

DOS Process Agent

31727 US ROUTE 11, PHILADELPHIA, NY, United States, 13673

Filings

Filing Number Date Filed Type Effective Date

201216020097

2020-12-16

ARTICLES OF ORGANIZATION

2020-12-16

Inspections

Date Inspection Object Address Grade Type Institution Desctiption

2024-02-28

23746 NYS Rt 342, Watertown

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2023-06-13

23746 NYS Rt 342, Watertown

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 30 Jul 2024

Sources: Companies info , Historical Data , Complaints , Contacts