Name: | CAMILA DELI MARKET LLC |
Jurisdiction: | New York |
Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
Status: | Active |
Date of registration: | 12 Jan 2021 (4 years ago) |
Entity Number: | 5915757 |
ZIP code: | 10452 |
County: | Bronx |
Place of Formation: | New York |
Address: | 950 ANDERSON AVENUE, BRONX, NY, United States, 10452 |
Name | Role | Address |
---|---|---|
CAMILA DELI MARKET LLC | DOS Process Agent | 950 ANDERSON AVENUE, BRONX, NY, United States, 10452 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
747884 | Retail grocery store | No data | No data | No data | 950 ANDERSON AVENUE, BRONX, NY, 10452 | No data |
0081-21-107742 | Alcohol sale | 2021-10-07 | 2021-10-07 | 2024-09-30 | 950 ANDERSON AVE, BRONX, New York, 10452 | Grocery Store |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
210112010440 | 2021-01-12 | ARTICLES OF ORGANIZATION | 2021-01-12 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-06-28 | CAMILA DELI MARKET | 950 ANDERSON AVENUE, BRONX, Bronx, NY, 10452 | B | Food Inspection | Department of Agriculture and Markets | 08A - Trays of boiled cassava, sweet potato, and mangu that are displayed for sale in the hot holding unit has an internal temperature of 100°F to 109°F. Product has been unit for 3 hour. Product rapidly reheated to >165°F During inspection. The accuracy of the thermometer used was verified during the inspection. |
2024-05-08 | CAMILA DELI MARKET | 950 ANDERSON AVENUE, BRONX, Bronx, NY, 10452 | C | Food Inspection | Department of Agriculture and Markets | 15B - Non-food contact surfaces of the deli slicer's arm have accumulation of dried food residues. - Non-food contact exterior top surfaces of the microwave have accumulation of dust. |
2023-10-31 | CAMILA DELI MARKET | 950 ANDERSON AVENUE, BRONX, Bronx, NY, 10452 | C | Food Inspection | Department of Agriculture and Markets | 15A - The sandwich preparation board has a moderate build-up of dried food stains on food contact surfaces. |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State