| Name: | WORKING CLASS COFFEE, LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 01 Mar 2021 (4 years ago) |
| Entity Number: | 5952227 |
| County: | Ontario |
| Place of Formation: | New York |
| Address: | 10 LEEWARD LANE, CANANDAIGUA, NY, United States, 14424 |
| Address ZIP Code: | 14424 |
| Name | Role | Address |
|---|---|---|
| WORKING CLASS COFFEE, LLC | DOS Process Agent | 10 LEEWARD LANE, CANANDAIGUA, NY, United States, 14424 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0267-22-310305 | Alcohol sale | 2022-11-12 | 2022-11-12 | 2024-10-31 | 243 GORHAM ST, CANANDAIGUA, New York, 14424 | Food & Beverage Business |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2021-07-07 | 2023-03-09 | Address | 10 LEEWARD LANE, CANANDAIGUA, NY, 14424, USA (Type of address: Service of Process) |
| 2021-03-01 | 2021-07-07 | Address | 10 LEEWARD LANE, CANANDAIGUA, NY, 14424, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230309000846 | 2023-03-09 | BIENNIAL STATEMENT | 2023-03-01 |
| 210707000481 | 2021-06-30 | CERTIFICATE OF PUBLICATION | 2021-06-30 |
| 210301010801 | 2021-03-01 | ARTICLES OF ORGANIZATION | 2021-03-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-09 | No data | 243 GORHAM STREET, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-08-14 | No data | 243 GORHAM STREET, CANANDAIGUA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2022-12-19 | No data | 243 GORHAM STREET, CANANDAIGUA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 03 Nov 2024
Sources: New York Secretary of State
