WIND-CHILL FACTORY LLC

Company Details

Name:	WIND-CHILL FACTORY LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	02 Mar 2021 (4 years ago) (Companies founded in March 2021)
Entity Number:	5953162
ZIP code:	12883 (Companies in Essex, 12883)
County:	Essex
Place of Formation:	New York
Address:	11 LEE LANE, TICONDEROGA, NY, United States, 12883

DOS Process Agent

Name	Role	Address
WIND-CHILL FACTORY LLC	DOS Process Agent	11 LEE LANE, TICONDEROGA, NY, United States, 12883

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0241-24-214462	Alcohol sale	2024-05-21	2024-05-21	2024-10-31	794 STATE RTE 9N, TICONDEROGA, NY, 12883	Summer Restaurant

History

Start date	End date	Type	Value
2022-01-26	2024-11-05	Address	11 LEE LANE, TICONDEROGA, NY, 12883, USA (Type of address: Service of Process)
2021-03-02	2022-01-26	Address	11 LEE LANE, TICONDEROGA, NY, 12883, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
220126002142	2022-01-26	CERTIFICATE OF PUBLICATION	2022-01-26
210302010470	2021-03-02	ARTICLES OF ORGANIZATION	2021-03-02

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-09	No data	794 NEW YORK 9N, TICONDEROGA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2024-08-09	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-07-24	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-05-01	No data	794 NEW YORK 9N, TICONDEROGA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-04-27	No data	794 NEW YORK 9N, TICONDEROGA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2021-04-30	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2021-04-15	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2020-08-17	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2020-07-13	No data	794 NEW YORK 9N, TICONDEROGA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2019-10-17	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2019-06-14	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-04-12	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-09-06	No data	794 NEW YORK 9N, TICONDEROGA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2018-03-19	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-09-29	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-05-19	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2016-08-15	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2016-05-17	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2015-09-01	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2015-04-21	No data	794 NEW YORK 9N, TICONDEROGA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2014-10-03	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-09-03	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-04-24	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-04-24	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-09-05	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-06-02	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-05-12	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-06-02	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2010-05-28	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-07-29	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2008-08-26	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-07-25	No data	794 NEW YORK 9N, TICONDEROGA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2007-08-14	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2006-07-26	No data	794 NEW YORK 9N, TICONDEROGA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2005-07-27	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-07-21	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-07-08	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-07-23	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-07-31	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-07-31	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-07-24	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-07-08	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-07-01	No data	794 NEW YORK 9N, TICONDEROGA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 21 Nov 2024

Sources: New York Secretary of State

WIND-CHILL FACTORY LLC

Company Details

DOS Process Agent

Licenses

History

Filings

Inspections

Related by officers

Related by address