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LI CHENG CHANG YING RESTAURANT LLC

LI CHENG CHANG YING RESTAURANT LLC

Company Details

Name:	LI CHENG CHANG YING RESTAURANT LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	02 Mar 2021 (4 years ago)
Entity Number:	5953483
ZIP code:	12590
County:	Dutchess
Place of Formation:	New York
Address:	985 ROUTE 376 SUITE 6, WAPPINGERS FALLS, NY, United States, 12590

DOS Process Agent

Name	Role	Address
LI CHENG CHANG YING RESTAURANT LLC	DOS Process Agent	985 ROUTE 376 SUITE 6, WAPPINGERS FALLS, NY, United States, 12590

History

Start date	End date	Type	Value
2021-03-02	2023-03-24	Address	985 ROUTE 376 SUITE 6, WAPPINGERS FALLS, NY, 12590, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230324002755	2023-03-24	BIENNIAL STATEMENT	2023-03-01
210302010684	2021-03-02	ARTICLES OF ORGANIZATION	2021-03-02

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-01	No data	985 ROUTE 376, SUITE 11, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-02-23	No data	985 ROUTE 376, SUITE 11, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-02-20	No data	985 ROUTE 376, SUITE 11, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-11-03	No data	985 ROUTE 376, SUITE 11, WAPPINGERS FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-02-08	No data	985 ROUTE 376, SUITE 11, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2022-10-04	No data	985 ROUTE 376, SUITE 11, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-04-26	No data	985 ROUTE 376, SUITE 11, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-12-01	No data	985 ROUTE 376, SUITE 11, WAPPINGERS FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Date of last update: 21 Nov 2024

Sources: New York Secretary of State