Name: | GIOIOSA SALUMERIA CORP |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 08 Mar 2021 (4 years ago) |
Entity Number: | 5958113 |
ZIP code: | 10305 |
County: | Richmond |
Place of Formation: | New York |
Address: | 1140 BAY STREET, STATEN ISLAND,, NY, United States, 10305 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 1140 BAY STREET, STATEN ISLAND,, NY, United States, 10305 |
Number | Type | Address |
---|---|---|
747251 | Retail grocery store | 1140 BAY ST, STATEN ISLAND, NY, 10305 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
210308010532 | 2021-03-08 | CERTIFICATE OF INCORPORATION | 2021-03-08 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-05-14 | MONTALBANOS ITAL FD SPE | 1140 BAY ST, STATEN ISLAND, Richmond, NY, 10305 | A | Food Inspection | Department of Agriculture and Markets | No data |
2024-03-26 | MONTALBANOS ITAL FD SPE | 1140 BAY ST, STATEN ISLAND, Richmond, NY, 10305 | C | Food Inspection | Department of Agriculture and Markets | 04F - 50-100 intermingled fresh and old appearing mouse droppings are present in the basement storage area and deli food preparation area. |
2024-01-12 | MONTALBANOS ITAL FD SPE | 1140 BAY ST, STATEN ISLAND, Richmond, NY, 10305 | C | Food Inspection | Department of Agriculture and Markets | 12A - Various cooked food and salad in the deli food preparation area display case have internal temperature of 49°F. Management instructed management to keep product at 41°F or below. - Non-sesame bread in the deli food preparation area are stored with sesame bread. Educate management on food allergens and proper handling. |
2023-01-11 | MONTALBANOS ITAL FD SPE | 1140 BAY ST, STATEN ISLAND, Richmond, NY, 10305 | A | Food Inspection | Department of Agriculture and Markets | No data |
2022-10-28 | MONTALBANOS ITAL FD SPE | 1140 BAY ST, STATEN ISLAND, Richmond, NY, 10305 | B | Food Inspection | Department of Agriculture and Markets | 12A - Fried rice/potato snacks on kitchen shelf have an internal temperature of 125*F -product rapildy cooled to less than 41*F during inspection. |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State