Name: | CASKOT FOOD CORP. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 15 Mar 2021 (4 years ago) |
Entity Number: | 5962760 |
ZIP code: | 10701 |
County: | Westchester |
Place of Formation: | New York |
Address: | 678 WARBURTON AVE. #2D, YONKERS, NY, United States, 10701 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
CASKOT FOOD CORP. | DOS Process Agent | 678 WARBURTON AVE. #2D, YONKERS, NY, United States, 10701 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
210315020072 | 2021-03-15 | CERTIFICATE OF INCORPORATION | 2021-03-15 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-08-07 | CASKOT FOOD | 178 WAVERLY AVE., YONKERS, Westchester, NY, 10701 | C | Food Inspection | Department of Agriculture and Markets | 05B - 18H. Deviations from the scheduled process for Jollof rice sauce are not identified, and corrective action not recorded and implemented. As per scheduled process, product needs to reach 195F and have a 4.1 pH. As per production records from 12/2023 and 4/2024, temperatures read 185F and pH 5.5 and 5.6 respectively. No product was found on stock. - 18G. The scheduled process presented during inspection did not clearly identified the type of food being manufactured (acidified, lacf, formulated acid etc.). The product is being retorted with a home digital pressure cooker but it was not determined if for quality or food safety purposes. Establishment was instructed to halt production until it was determined process was adequate for the type of product being manufactured. Pending clarification from food processing authority. |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State