| Name: | 50 VAN CORTLANDT MEAT CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 May 2021 (4 years ago) |
| Entity Number: | 6005754 |
| County: | Bronx |
| Place of Formation: | New York |
| Address: | 50 VAN CORTLANDT AVENUE, BRONX, NY, United States, 10463 |
| Address ZIP Code: | 10463 |
| Principal Address: | 50 Van Cortlandt W, Bronx, NY, United States, 10463 |
| Principal Address ZIP Code: | 10463 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 50 VAN CORTLANDT AVENUE, BRONX, NY, United States, 10463 |
| Name | Role | Address |
|---|---|---|
| ROBERTO ESPINAL | Chief Executive Officer | 50 VAN CORTLANDT W, BRONX, NY, United States, 10463 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2021-05-05 | 2023-08-28 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2021-05-05 | 2023-08-28 | Address | 50 VAN CORTLANDT AVENUE, BRONX, NY, 10463, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230828003019 | 2023-08-28 | BIENNIAL STATEMENT | 2023-05-01 |
| 210505000336 | 2021-05-05 | CERTIFICATE OF INCORPORATION | 2021-05-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-03-27 | FOOD UNIVERSE MARKET | 50 VAN CORTLANDT AVE W, BRONX, Bronx, NY, 10463 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-02-01 | FOOD UNIVERSE MARKET | 50 VAN CORTLANDT AVE W, BRONX, Bronx, NY, 10463 | B | Food Inspection | Department of Agriculture and Markets | 12A - Repackaged variety of cold salads, cubed cheese and cold cuts that are displayed for sale in the smaller deli display case cooler, have internal temperatures of 44°F-46°F. Ambient temperature noted ranging from 42°F-49°F. - Variety of sliced fruit containers that are displayed for sale in the retail produce display cooler, have internal temperatures of 47°F. Ambient temperatures are noted at 47°F. Manager instructed repair and lower temperatures of coolers. - Rotisserie chicken that are displayed for sale at the retail hot holding unit, have internal temperature of 120°F. Product is reheated to 165°F and the temperature of the hot holding unit is increased to maintain the temperature of the product. |
| 2022-08-16 | FOOD UNIVERSE MARKET | 50 VAN CORTLANDT AVE W, BRONX, Bronx, NY, 10463 | C | Food Inspection | Department of Agriculture and Markets | 12B - Unlabeled bags of cereal (displayed without original box) on retail shelves were noted not identified/labeled. Management removed product from sale during inspection. - Packages of store packed imitation crabmeat and schooner breaded flounder fillets in the retail meat cooler were noted not properly identified/labeled. Product label lacks list of ingredients. |
| 2022-04-18 | FOOD UNIVERSE MARKET | 50 VAN CORTLANDT AVE W, BRONX, Bronx, NY, 10463 | C | Food Inspection | Department of Agriculture and Markets | 09F - Soiled mop, broom and dust pan were observed stored on floor in the deli food preparation area during non-use. - Soiled mop was noted stored leaning against equipment wash sink with strings hanging over basin in the meat preparation area. |
Date of last update: 03 Nov 2024
Sources: New York Secretary of State
