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SMOKEHOUSE GRILL LLC

SMOKEHOUSE GRILL LLC

Company Details

Name:	SMOKEHOUSE GRILL LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	26 May 2021 (4 years ago)
Entity Number:	6022162
ZIP code:	11434
County:	Queens
Place of Formation:	New York
Address:	146-23 GUY R BREWER BLVD., JAMAICA, NY, United States, 11434

DOS Process Agent

Name	Role	Address
SMOKEHOUSE GRILL LLC	DOS Process Agent	146-23 GUY R BREWER BLVD., JAMAICA, NY, United States, 11434

Agent

Name	Role
Registered Agent Revoked	Agent

Filings

Filing Number	Date Filed	Type	Effective Date
231128017551	2023-09-29	CERTIFICATE OF RESIGNATION OF REGISTERED AGENT	2023-09-29
210526010267	2021-05-26	ARTICLES OF ORGANIZATION	2021-05-26

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-01	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2023-10-24	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-10-17	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-06-23	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-04-06	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-10-13	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2020-09-29	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-04-18	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-04-04	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-29	No data	320 MAMARONECK AVENUE, MAMARONECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2018-02-27	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-10-24	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-19	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-10-05	No data	320 MAMARONECK AVENUE, MAMARONECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-06-21	No data	320 MAMARONECK AVENUE, MAMARONECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 20 Nov 2024

Sources: New York Secretary of State