| Name: | TAQUERIA LOS AMIGOS INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 04 Jun 2021 (3 years ago) |
| Entity Number: | 6029514 |
| ZIP code: | 14456 |
| County: | Ontario |
| Place of Formation: | New York |
| Address: | 90 MASON ST, GENEVA, NY, United States, 14456 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| TAQUERIA LOS AMIGOS INC | DOS Process Agent | 90 MASON ST, GENEVA, NY, United States, 14456 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-22-308158 | Alcohol sale | 2024-04-25 | 2024-04-25 | 2026-04-30 | 405 EXCHANGE ST, GENEVA, New York, 14456 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2021-06-04 | 2021-09-17 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210604020102 | 2021-06-04 | CERTIFICATE OF INCORPORATION | 2021-06-04 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-01 | No data | 405 EXCHANGE STREET, GENEVA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 2024-02-09 | No data | 405 EXCHANGE STREET, GENEVA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2023-02-28 | No data | 405 EXCHANGE STREET, GENEVA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2022-03-15 | No data | 405 EXCHANGE STREET, GENEVA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2021-11-19 | No data | 405 EXCHANGE STREET, GENEVA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 20 Nov 2024
Sources: New York Secretary of State
