NEW HO HO CHINA BUFFET INC

Company Details

Name:	NEW HO HO CHINA BUFFET INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	18 Jun 2021 (3 years ago) (Companies founded in June 2021)
Entity Number:	6039410
ZIP code:	14569 (Companies in Wyoming, 14569)
County:	Wyoming
Place of Formation:	New York
Address:	461 N MAIN ST #6, WARSAW, NY, United States, 14569

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name	Role	Address
BAO QUAN GUO	Agent	461 N MAIN ST #6, WARSAW, NY, 14569

DOS Process Agent

Name	Role	Address
BAO QUAN GUO	DOS Process Agent	461 N MAIN ST #6, WARSAW, NY, United States, 14569

Filings

Filing Number	Date Filed	Type	Effective Date
210618020018	2021-06-18	CERTIFICATE OF INCORPORATION	2021-06-18

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-02	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-15	No data	461 NORTH MAIN #6 STREET, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
2023-04-11	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2022-08-23	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-02-23	No data	461 NORTH MAIN #6 STREET, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-10-12	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-02-26	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-11	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2019-10-30	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2019-01-30	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-07-30	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-16	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-12-27	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-01-16	No data	461 NORTH MAIN #6 STREET, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2A - Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
2016-12-28	No data	461 NORTH MAIN #6 STREET, WARSAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2A - Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
2016-02-10	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-11-13	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2015-02-04	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2014-11-25	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-03-07	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-11-19	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-04-10	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-11-30	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-10-23	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2011-12-13	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-10-17	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2010-12-01	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-09-13	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2010-01-04	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-17	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2009-05-28	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-12-10	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-11-25	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-11-03	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-02-21	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2006-12-22	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-06-09	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-25	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-12-02	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-07	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-07-14	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-26	No data	461 NORTH MAIN #6 STREET, WARSAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 20 Nov 2024

Sources: New York Secretary of State

NEW HO HO CHINA BUFFET INC

Company Details

Agent

DOS Process Agent

Filings

Inspections

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