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ORIENTAL KITCHEN INC.

Company Details

Name: ORIENTAL KITCHEN INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 01 Jul 2021 (3 years ago) (Companies founded in July 2021)
Entity Number: 6210775
ZIP code: 12533 (Companies in Dutchess, 12533)
County: Dutchess
Place of Formation: New York
Address: 2003 Route 52, Suite 4, Hopewell Junction, NY, United States, 12533

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
Oriental Kitchen Inc. DOS Process Agent 2003 Route 52, Suite 4, Hopewell Junction, NY, United States, 12533

Filings

Filing Number Date Filed Type Effective Date
210701002017 2021-07-01 CERTIFICATE OF INCORPORATION 2021-07-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-29 No data 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-11-15 No data 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2023-08-21 No data 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2023-08-14 No data 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-02-08 No data 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-12-01 No data 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-10-03 No data 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-04-20 No data 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-09-14 No data 2003 ROUTE 52, SUITE C, HOPEWELL JUNCTION Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2018-04-06 No data 2901 Ocean Pkwy 11235, Brooklyn No data Commercial Bicycle Unit Inspections Department of Transportation The retail establishment makes deliveries by bicycle: "Yes". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "Yes". Properly equipped bicycles: "Yes"

Date of last update: 20 Nov 2024

Sources: New York Secretary of State