Name: | DRAGON CHINESE RESTAURANT INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 01 Jul 2021 (3 years ago) (Companies founded in July 2021) |
Entity Number: | 6210779 |
ZIP code: | 12019 (Companies in Saratoga, 12019) |
County: | Saratoga |
Place of Formation: | New York |
Address: | 146 RAYLINSKY ROAD UNIT 1, BALLSTON LAKE, NY, United States, 12019 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
DRAGON CHINESE RESTAURANT INC. | DOS Process Agent | 146 RAYLINSKY ROAD UNIT 1, BALLSTON LAKE, NY, United States, 12019 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
210701002037 | 2021-07-01 | CERTIFICATE OF INCORPORATION | 2021-07-01 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-10-25 | No data | 146 RAYLINSKI ROAD UNIT #1, BALLSTON LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2024-05-13 | No data | 146 RAYLINSKI ROAD UNIT #1, BALLSTON LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2023-11-08 | No data | 146 RAYLINSKI ROAD UNIT #1, BALLSTON LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2022-04-26 | No data | 146 RAYLINSKI ROAD UNIT #1, BALLSTON LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 20 Nov 2024
Sources: New York Secretary of State