|
2024-09-06
|
No data
|
2 NORTH MAIN ST., UNIT 2, HARRIMAN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-04-23
|
No data
|
2 NORTH MAIN ST., UNIT 2, HARRIMAN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-03-29
|
No data
|
2 NORTH MAIN ST., UNIT 2, HARRIMAN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2024-03-13
|
No data
|
2 NORTH MAIN ST., UNIT 2, HARRIMAN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2023-05-16
|
No data
|
2 NORTH MAIN ST., UNIT 2, HARRIMAN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2022-05-06
|
No data
|
2 NORTH MAIN ST., UNIT 2, HARRIMAN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2022-03-02
|
No data
|
2 NORTH MAIN ST., UNIT 2, HARRIMAN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
