Name: | ISLAND'S FINEST JERK INCORPORATED |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 12 Aug 2021 (3 years ago) (Companies founded in August 2021) |
Entity Number: | 6242516 |
ZIP code: | 11575 (Companies in Nassau, 11575) |
County: | Nassau |
Place of Formation: | New York |
Address: | 301 PENNSYLVANIA AVE, ROOSVELT, NY, United States, 11575 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
ISLAND'S FINEST JERK INCORPORATED | DOS Process Agent | 301 PENNSYLVANIA AVE, ROOSVELT, NY, United States, 11575 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
210812002822 | 2021-08-12 | CERTIFICATE OF INCORPORATION | 2021-08-12 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-02-27 | No data | 263 BABYLON TURNPIKE, ROOSEVELT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
2023-01-24 | No data | 263 BABYLON TURNPIKE, ROOSEVELT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2023-01-04 | No data | 263 BABYLON TURNPIKE, ROOSEVELT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
2021-11-23 | No data | 263 BABYLON TURNPIKE, ROOSEVELT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-11-19 | No data | 263 BABYLON TURNPIKE, ROOSEVELT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 20 Nov 2024
Sources: New York Secretary of State