Entity Number 6267639
Status Active
NameTACO BOYS LLC
CountyRockland
Date of registration 26 Aug 2021 (3 years ago) 26 Aug 2021
Legal typeDOMESTIC LIMITED LIABILITY COMPANY
Place of FormationNew York
Address 21 RT 59, NYACK, NY, United States, 10960
Address ZIP code 10960
TACO BOYS LLC
DOS Process Agent
21 RT 59, NYACK, NY, United States, 10960
211215002632
2021-11-24
CERTIFICATE OF PUBLICATION
2021-11-24
210826001558
2021-08-26
ARTICLES OF ORGANIZATION
2021-08-26
2024-02-29
21 ROUTE 59, NYACK
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-09-08
21 ROUTE 59, NYACK
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-04-07
21 ROUTE 59, NYACK
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-02-08
21 ROUTE 59, NYACK
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-10-07
21 ROUTE 59, NYACK
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-03-10
21 ROUTE 59, NYACK
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-02-28
21 ROUTE 59, NYACK
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date of last update: 01 Aug 2024
Sources: Companies info , Historical Data , Complaints , Contacts
