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LN HERRMANN, INC.

Company Details

Name: LN HERRMANN, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Aug 2021 (3 years ago)
Entity Number: 6269219
County: Monroe
Place of Formation: New York
Address: 37 PEBBLE HILL ROAD, FAIRPORT, NY, United States, 14450
Address ZIP Code: 14450

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 37 PEBBLE HILL ROAD, FAIRPORT, NY, United States, 14450

Licenses

Number Type Date Last renew date End date Address Description
662014 Plant Dealers No data No data No data 7252 STATE FAIR BLVD, SYRACUSE, NY, 13209 Grocery Store
751225 Retail grocery store No data No data No data 7252 STATE FAIR BLVD, SYRACUSE, NY, 13209 No data
0081-22-223312 Alcohol sale 2022-05-26 2022-05-26 2025-04-30 7252 STATE FAIR BLV, SYRACUSE, New York, 13209 Grocery Store

History

Start date End date Type Value
2021-08-30 2021-09-01 Address 37 PEBBLE HILL ROAD, FAIRPORT, NY, 14450, USA (Type of address: Service of Process)
2021-08-26 2021-08-31 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
210901004050 2021-08-31 CERTIFICATE OF AMENDMENT 2021-08-31
210830000177 2021-08-26 CERTIFICATE OF INCORPORATION 2021-08-26

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-06-06 BIG M SENECA KNOLLS 7252 STATE FAIR BLVD, SYRACUSE, Onondaga, NY, 13209 A Food Inspection Department of Agriculture and Markets No data
2022-04-04 BIG M SENECA KNOLLS 7252 STATE FAIR BLVD, SYRACUSE, Onondaga, NY, 13209 A Food Inspection Department of Agriculture and Markets No data
2022-02-25 BIG M SENECA KNOLLS 7252 STATE FAIR BLVD, SYRACUSE, Onondaga, NY, 13209 B Food Inspection Department of Agriculture and Markets 06A - Packaged fried cods stacked directly on top of one another in open air cooler display internal temperatures of 90-100°F. Employee stated fried fish went in the retail cooler directly from the hot hold unit approximately one hour prior. Proper cooling methods and proper food storage discussed with management at time of inspection.

Date of last update: 02 Nov 2024

Sources: New York Secretary of State