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FIRESIDE DINING LLC

FIRESIDE DINING LLC

Company Details

Name:	FIRESIDE DINING LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	21 Sep 2021 (3 years ago)
Entity Number:	6285645
ZIP code:	12603
County:	Dutchess
Place of Formation:	New York
Address:	442 main street, Poughkeepsie, Poughkeepsie, NY, United States, 12603

DOS Process Agent

Name	Role	Address
Fireside dining LLC	DOS Process Agent	442 main street, Poughkeepsie, Poughkeepsie, NY, United States, 12603

Filings

Filing Number	Date Filed	Type	Effective Date
210921002479	2021-09-21	ARTICLES OF ORGANIZATION	2021-09-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-02	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-08-23	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2024-06-11	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-18	No data	442 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2024-03-04	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2023-12-20	No data	442 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-12-12	No data	442 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-12-01	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-06-27	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-06-21	No data	442 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-06-15	No data	442 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-06-13	No data	442 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-06-05	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-05-10	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-04-19	No data	442 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-12-08	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-04-19	No data	442 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-12-21	No data	442 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Date of last update: 20 Nov 2024

Sources: New York Secretary of State