| Name: | HEALTHY CHOICE GOURMET III INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 07 Oct 2021 (3 years ago) |
| Entity Number: | 6298231 |
| ZIP code: | 10457 |
| County: | Bronx |
| Place of Formation: | New York |
| Address: | 4407 3rd AVENUE, BRONX, NY, United States, 10457 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| HEALTHY CHOICE GOURMET III INC. | DOS Process Agent | 4407 3rd AVENUE, BRONX, NY, United States, 10457 |
| Number | Type | Address |
|---|---|---|
| 750830 | Retail grocery store | 4507 3RD AVE, BRONX, NY, 10457 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 211007001038 | 2021-10-07 | CERTIFICATE OF INCORPORATION | 2021-10-07 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-26 | HEALTHY CHOICE GOURMET | 4507 3RD AVE, BRONX, Bronx, NY, 10457 | B | Food Inspection | Department of Agriculture and Markets | 08A - Fried, breaded fish at steam table in the retail area has an internal temperature of 86-94°F. Product has been in unit for approximately 1-3 hours. Product rapidly reheated to >165°F during the inspection and unit adjusted to maintain proper internal temperature. |
| 2023-02-07 | HEALTHY CHOICE GOURMET | 4507 3RD AVE, BRONX, Bronx, NY, 10457 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-11-10 | HEALTHY CHOICE GOURMET | 4507 3RD AVE, BRONX, Bronx, NY, 10457 | B | Food Inspection | Department of Agriculture and Markets | 06B - In store cooked yellow rice noted in the unplugged rice cooker in the deli/kitchen area have internal temperature of 79*F. Food have been in the unplugged rice cooker from overnight as per management. Approximately 6lbs. of product destroyed under signed waiver at time of inspection. The accuracy of the thermometer used was verified during the inspection. - In store cooked white rice noted in the plastic container in the deli/kitchen area have internal temperature of 59*F for more than 4 hours as per management. Approximately 15lbs. of product destroyed under signed waiver at time of inspection. The accuracy of the thermometer used was verified during the inspection. |
Date of last update: 20 Nov 2024
Sources: New York Secretary of State
