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SABAD'S LLC

SABAD'S LLC

Company Details

Name:	SABAD'S LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	14 Oct 2021 (3 years ago)
Entity Number:	6302811
ZIP code:	05068
County:	St. Lawrence
Place of Formation:	New York
Address:	56 Rainbow St., Apt. 1, South Royalton, VT, United States, 05068

DOS Process Agent

Name	Role	Address
THE LIMITED LIABILITY COMPANY	DOS Process Agent	56 Rainbow St., Apt. 1, South Royalton, VT, United States, 05068

Agent

Name	Role
Registered Agent Revoked	Agent

Filings

Filing Number	Date Filed	Type	Effective Date
231128016840	2023-09-29	CERTIFICATE OF RESIGNATION OF REGISTERED AGENT	2023-09-29
211014000060	2021-10-14	ARTICLES OF ORGANIZATION	2021-10-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-17	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-06-08	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-12-08	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2022-08-10	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-11-04	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-12-11	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-07-26	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-11-30	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-05-24	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-11-30	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2016-04-28	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-10-15	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-04-02	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-12-18	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-04-02	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2013-10-09	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-02-21	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2012-12-20	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-05-20	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2011-04-14	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-12-09	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-04-02	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-12-18	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-08-14	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2007-10-24	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-01-11	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2006-05-30	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2005-09-15	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2004-12-09	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-04	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-10-09	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-11-13	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-11-29	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-03-23	No data	81 West Main STREET, Norfolk	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-01-13	No data	81 West Main STREET, Norfolk	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 20 Nov 2024

Sources: New York Secretary of State

SABAD'S LLC

Company Details

DOS Process Agent

Agent

Filings

Inspections

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