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ONCE UPON A TIME BARN LLC

Company Details

Name: ONCE UPON A TIME BARN LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 15 Oct 2021 (3 years ago)
Entity Number: 6304597
County: Essex
Place of Formation: New York
Address: 32 SMITH RD, Olmstedville, NY, United States, 12857
Address ZIP Code: 12857

DOS Process Agent

Name Role Address
STEVEN COLLETTI DOS Process Agent 32 SMITH RD, Olmstedville, NY, United States, 12857

Agent

Name Role Address
STEVEN COLLETTI Agent 32 SMITH RD, Olmstedville, NY, 12857

Licenses

Number Type Date Last renew date End date Address Description
0346-24-227132 Alcohol sale 2024-09-04 2024-09-04 2026-08-31 32 SMITH RD, OLMSTEDVILLE, NY, 12857 Catering Establishment

History

Start date End date Type Value
2024-04-15 2024-08-23 Address 32 SMITH RD, Olmstedville, NY, 12857, USA (Type of address: Registered Agent)
2024-04-15 2024-08-23 Address 32 SMITH RD, Olmstedville, NY, 12857, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240823002725 2024-08-21 CERTIFICATE OF AMENDMENT 2024-08-21
240415001261 2024-04-15 BIENNIAL STATEMENT 2024-04-15
211015002302 2021-10-15 ARTICLES OF ORGANIZATION 2021-10-15

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-18 No data 32 SMITH ROAD, OLMSTEADVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-08-31 No data 32 SMITH ROAD, OLMSTEADVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-09-09 No data 32 SMITH ROAD, OLMSTEADVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 02 Nov 2024

Sources: New York Secretary of State