|
2022-11-21
|
UKRAINE CAVIAR
|
56-71 55TH AVENUE, MASPETH, Queens, NY, 11378
|
C
|
Food Inspection
|
Department of Agriculture and Markets
|
05B - 24B Critical requirements of the HACCP Plan for canned caviar are inadequate as follows: 1. Clostridium Botulinum is not listed as Hazards at the Receiving and Storage CCPs. time /temp exposure at the receiving CCP and product can spoil if expose to temp above 40*F at the storage CCP are listed as hazards. 2. 7/20/22 and 10/31/22 transit temperature records are not available. 6/22 TTI provided. Firm checks surface temp of products upon receiving. 6/22, 7/20 and 10/31 records provided. Products received < 34*F. 3. Continuous temperature is not listed as monitoring at the Storage CCP. Firm checks and records temperature every 7th day. Per record, products are stored < 25*F.
|
