| Name: | KING THIEL II SENIOR COMMUNITY LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 11 Nov 2021 (3 years ago) |
| Entity Number: | 6325490 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 6 Winners Circle, Albany, NY, United States, 12205 |
| Address ZIP Code: | 12205 |
| LEI number | Registered As | Jurisdiction Of Formation | General Category | Entity Status | Entity created at | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 54930005IFYXDUEYAI64 | 6325490 | US-NY | GENERAL | ACTIVE | 2021-11-10 | |||||||||||||||||||
|
||||||||||||||||||||||||
| Legal | 6 WINNERS CIRCLE, Albany, US-NY, US, 12205 |
| Headquarters | 6 WINNERS CIRCLE, Albany, US-NY, US, 12205 |
Registration details
| Registration Date | 2023-03-10 |
| Last Update | 2024-03-11 |
| Status | LAPSED |
| Next Renewal | 2024-03-10 |
| LEI Issuer | 5493001KJTIIGC8Y1R12 |
| Corroboration Level | FULLY_CORROBORATED |
| Data Validated As | 6325490 |
| Name | Role | Address |
|---|---|---|
| EXECUTIVE DIRECTOR | DOS Process Agent | 6 Winners Circle, Albany, NY, United States, 12205 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-01-18 | 2023-12-01 | Address | 6 Winners Circle, Albany, NY, 12205, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 231201037993 | 2023-12-01 | BIENNIAL STATEMENT | 2023-11-01 |
| 220118001225 | 2022-01-18 | CERTIFICATE OF PUBLICATION | 2022-01-18 |
| 211111001479 | 2021-11-11 | ARTICLES OF ORGANIZATION | 2021-11-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-08-28 | No data | 11 ELKS LANE, LATHAM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 02 Nov 2024
Sources: New York Secretary of State
