| Name: | EMPEROR ASIAN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 Nov 2021 (3 years ago) |
| Entity Number: | 6325819 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 3161 EAST MAIN ST, MOHEGAN LAKE, NY, United States, 10547 |
| Address ZIP Code: | 10547 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| YING JIANG & XING JIANG | DOS Process Agent | 3161 EAST MAIN ST, MOHEGAN LAKE, NY, United States, 10547 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-22-109930 | Alcohol sale | 2022-12-06 | 2022-12-06 | 2024-11-30 | 3161 E MAIN ST, MOHEGAN LAKE, New York, 10547 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 211111002336 | 2021-11-11 | CERTIFICATE OF INCORPORATION | 2021-11-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-01 | No data | 3161 EAST MAIN STREET, MOHEGAN LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-01-31 | No data | 3161 EAST MAIN STREET, MOHEGAN LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2024-01-29 | No data | 3161 EAST MAIN STREET, MOHEGAN LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-01-25 | No data | 3161 EAST MAIN STREET, MOHEGAN LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 02 Nov 2024
Sources: New York Secretary of State
