| Name: | MADISON DELI & GRILL NY CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 Nov 2021 (3 years ago) |
| Entity Number: | 6325821 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 383 NOSTRAND AVE, BROOKLYN, NY, United States, 11216 |
| Address ZIP Code: | 11216 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION. | DOS Process Agent | 383 NOSTRAND AVE, BROOKLYN, NY, United States, 11216 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 751354 | Retail grocery store | No data | No data | No data | 383 NOSTRAND AVE, BROOKLYN, NY, 11216 | No data |
| 0081-22-129998 | Alcohol sale | 2022-08-18 | 2022-08-18 | 2025-07-31 | 383 NOSTRAND AVE, BROOKLYN, New York, 11216 | Grocery Store |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 211111002339 | 2021-11-11 | CERTIFICATE OF INCORPORATION | 2021-11-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-17 | MADISON DELI & GRILL | 383 NOSTRAND AVE, BROOKLYN, Kings, NY, 11216 | C | Food Inspection | Department of Agriculture and Markets | 04F - 5-10 intermingled fresh and old appearing mouse droppings are present on the shelves and floor in the retail area. |
| 2023-05-03 | No data | 383 NOSTRAND AVE, Brooklyn, BROOKLYN, NY, 11216 | No Violation Issued | Inspectorate of the Department of Consumer and Workers' Rights Protection | Department of Consumer and Worker Protection | No data |
| 2022-11-29 | MADISON DELI & GRILL | 383 NOSTRAND AVE, BROOKLYN, Kings, NY, 11216 | B | Food Inspection | Department of Agriculture and Markets | 15A - Poly cutting board in deli food preparation area has a moderate build-up of dried food stains and knife scores on food contact surfaces. - Cappuccino machine in retail area has a moderate build-up of dried food residues on food contact surfaces. |
Date of last update: 02 Nov 2024
Sources: New York Secretary of State
