Home Page
Counties
Westchester
10598
BLUE RIBBON DINER CORP.

BLUE RIBBON DINER CORP.

Company Details

Name:	BLUE RIBBON DINER CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	11 Jun 1980 (44 years ago)
Date of dissolution:	10 Jun 1996
Entity Number:	632716
ZIP code:	10598
County:	Westchester
Place of Formation:	New York
Principal Address:	157 UNION VALLEY ROAD, MAHOPAC, NY, United States, 10544
Address:	DOWNING ROAD & VETERANS ROAD, YORKTOWN HEIGHTS, NY, United States, 10598

Shares Details

Shares issued 100

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	DOWNING ROAD & VETERANS ROAD, YORKTOWN HEIGHTS, NY, United States, 10598

Chief Executive Officer

Name	Role	Address
KONSTANTINOS FANOURAKIS	Chief Executive Officer	157 UNION VALLEY ROAD, MAHOPAC, NY, United States, 10544

History

Start date	End date	Type	Value
1993-05-11	1993-10-05	Address	CROTON DAWN ROAD, OSSINING, NY, 10562, USA (Type of address: Chief Executive Officer)
1993-05-11	1993-10-05	Address	340 DOWNING DRIVE, YORKTOWN HEIGHTS, NY, 10598, USA (Type of address: Principal Executive Office)
1980-06-11	1993-10-05	Address	DOWNING RD & VETERANS RD, YORKTOWN HEIGHTS, NY, 10598, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
960610000471	1996-06-10	CERTIFICATE OF DISSOLUTION	1996-06-10
931005002084	1993-10-05	BIENNIAL STATEMENT	1993-06-01
930511003414	1993-05-11	BIENNIAL STATEMENT	1992-06-01
A675193-4	1980-06-11	CERTIFICATE OF INCORPORATION	1980-06-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-15	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-09-03	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-02-06	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-07-08	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-04	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-01-25	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-19	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-08-31	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-07-13	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-01-10	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-04-09	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-11	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-03-23	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-15	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-10-18	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2017-01-26	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-22	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-06	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2016-01-14	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-10-15	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-07-31	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2015-01-15	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-07-16	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-05-07	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-01-30	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2012-03-08	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-06-15	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-11-29	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2010-01-13	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2009-09-04	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-02-04	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-10-09	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-04	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-05-30	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-07-07	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-06-12	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-05-18	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-03-07	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-11-08	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-28	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-09-20	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-05-18	No data	139 NORTH CATHARINE STREET, MONTOUR FALLS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 16 Nov 2024

Sources: New York Secretary of State

BLUE RIBBON DINER CORP.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

Related by officers

Related by address