| Name: | MI RANCHITO MEAT MARKET INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 22 Nov 2021 (3 years ago) |
| Entity Number: | 6334185 |
| County: | Bronx |
| Place of Formation: | New York |
| Address: | 1733 e 172nd street, BRONX, NY, United States, 10472 |
| Address ZIP Code: | 10472 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| the corp. | DOS Process Agent | 1733 e 172nd street, BRONX, NY, United States, 10472 |
| Number | Type | Address |
|---|---|---|
| 756727 | Retail grocery store | 1733 E 172ND STREET, BRONX, NY, 10472 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 211123001063 | 2021-11-22 | CERTIFICATE OF INCORPORATION | 2021-11-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-12-19 | MI RANCHITO MEAT MARKET | 1733 E 172ND STREET, BRONX, Bronx, NY, 10472 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-06-26 | MI RANCHITO MEAT MARKET | 1733 E 172ND STREET, BRONX, Bronx, NY, 10472 | B | Food Inspection | Department of Agriculture and Markets | 15A - The meat bandsaw's bracket assembly has a slight build-up of dried food residues on food contact surfaces. |
| 2023-04-12 | MI RANCHITO MEAT MARKET | 1733 E 172ND STREET, BRONX, Bronx, NY, 10472 | B | Food Inspection | Department of Agriculture and Markets | 06B - Chiles en Escabeche (sliced vegetables and pepper in a plastic jar) offered for sale in retail area were noted stored at room temperature. Product has an internal temperature of 72* for more than a week as per management. Approximately 8lbs. of product destroyed under signed waiver at time of inspection. Products label instruction was keep refrigerated. The accuracy of the thermometer used was verified during the inspection. - Various dairy items such as milk, eggs, yogurt, chesses and other items are displayed for sale in the retail dairy cooler have internal temperature of 52-54*F for less than 4 hours as per management. Ambient temperature of unit is 55*F. All dairy products replaced in walk-in cooler during inspection. The accuracy of the thermometer used was verified during the inspection. At the end of inspection mechanics are seen to working on it. |
Date of last update: 02 Nov 2024
Sources: New York Secretary of State
