| Name: | BRONX FRESH FOODS CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 08 Dec 2021 (3 years ago) |
| Entity Number: | 6344362 |
| ZIP code: | 10467 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 3035 White Plains Road, Bronx, NY, United States, 10467 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANTHONY OVALLES | DOS Process Agent | 3035 White Plains Road, Bronx, NY, United States, 10467 |
| Name | Role | Address |
|---|---|---|
| ANTHONY OVALLES | Chief Executive Officer | 3035 WHITE PLAINS ROAD, BRONX, NY, United States, 10467 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 753154 | Retail grocery store | No data | No data | No data | 3035 WHITE PLAINS ROAD, BRONX, NY, 10467 | No data |
| 0081-22-118786 | Alcohol sale | 2022-11-07 | 2022-11-07 | 2025-10-31 | 3035 WHITE PLAINS RD, BRONX, New York, 10467 | Grocery Store |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2021-12-08 | 2024-02-10 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240210000706 | 2024-02-10 | BIENNIAL STATEMENT | 2024-02-10 |
| 211208000344 | 2021-12-08 | CERTIFICATE OF INCORPORATION | 2021-12-08 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-31 | PIONEER SUPERMARKETS | 3035 WHITE PLAINS ROAD, BRONX, Bronx, NY, 10467 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-07-27 | PIONEER SUPERMARKETS | 3035 WHITE PLAINS ROAD, BRONX, Bronx, NY, 10467 | C | Food Inspection | Department of Agriculture and Markets | 09G - Proper chlorine sanitizer test devices and QAC sanitizer test devices are not available/in use in deli area. |
| 2022-11-23 | PIONEER SUPERMARKETS | 3035 WHITE PLAINS ROAD, BRONX, Bronx, NY, 10467 | C | Food Inspection | Department of Agriculture and Markets | 08A - Whole baked chicken and pork ribs that are displayed for sale in hot holding unit has an internal temperature of 88°F to 110°F. Product has been unit for less than 3 hours. Product rapidly reheated to >165°F During inspection. The accuracy of the thermometer used was verified during the inspection. |
Date of last update: 20 Nov 2024
Sources: New York Secretary of State
