Name: | WHISKEY COOP, LLC |
Jurisdiction: | New York |
Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
Status: | Active |
Date of registration: | 31 Dec 2021 (3 years ago) (Companies founded in December 2021) |
Entity Number: | 6360825 |
ZIP code: | 13685 (Companies in Jefferson, 13685) |
County: | Jefferson |
Place of Formation: | New York |
Address: | PO Box 333, Sackets Harbor, NY, United States, 13685 |
Name | Role | Address |
---|---|---|
Whiskey Coop, LLC | DOS Process Agent | PO Box 333, Sackets Harbor, NY, United States, 13685 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0340-24-220467 | Alcohol sale | 2024-07-08 | 2024-07-08 | 2026-06-30 | 120 WALTON ST, SYRACUSE, New York, 13202 | Restaurant |
0340-23-228636 | Alcohol sale | 2023-01-30 | 2023-01-30 | 2024-12-31 | 214 1/2 W MAIN ST, SACKETS HARBOR, New York, 13685 | Restaurant |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
211231001025 | 2021-12-31 | ARTICLES OF ORGANIZATION | 2021-12-31 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-05-18 | No data | 214 1/2 WEST MAIN STREET, SACKETS HARBOR | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
2022-09-01 | No data | 214 1/2 WEST MAIN STREET, SACKETS HARBOR | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-08-25 | No data | 214 1/2 WEST MAIN STREET, SACKETS HARBOR | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2021-12-06 | No data | 214 1/2 WEST MAIN STREET, SACKETS HARBOR | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-12-03 | No data | 214 1/2 WEST MAIN STREET, SACKETS HARBOR | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 20 Nov 2024
Sources: New York Secretary of State