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J&D DELI CORP.

J&D DELI CORP.

Company Details

Name:	J&D DELI CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	11 Mar 2022 (3 years ago)
Entity Number:	6427019
ZIP code:	10033
County:	New York
Place of Formation:	New York
Address:	4311 BROADWAY, NEW YORK, NY, United States, 10033

Shares Details

Shares issued 100

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	4311 BROADWAY, NEW YORK, NY, United States, 10033

Filings

Filing Number	Date Filed	Type	Effective Date
220311000088	2022-03-11	CERTIFICATE OF INCORPORATION	2022-03-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-04	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-04-14	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-11-29	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-11-22	No data	173 CROTON AVENUE, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-04-02	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2018-03-15	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-06-23	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2016-06-23	No data	173 CROTON AVENUE, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2015-03-26	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-02-27	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-12-03	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-09-16	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2013-12-16	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2013-03-01	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-25	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2012-03-30	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-03-23	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-12-21	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-11-15	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-11-04	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2011-03-21	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-11-29	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-08-05	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-06-30	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-01-25	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-12-21	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-01-15	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-01-13	No data	173 CROTON AVENUE, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2008-02-06	No data	173 CROTON AVENUE, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2008-01-23	No data	173 CROTON AVENUE, OSSINING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-02-13	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-01-29	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-09	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-02-04	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-05-07	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-27	No data	173 CROTON AVENUE, OSSINING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 20 Nov 2024

Sources: New York Secretary of State

J&D DELI CORP.

Company Details

DOS Process Agent

Filings

Inspections

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