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SALTY BREAD PIZZA CAFE LLC

Company Details

Name: SALTY BREAD PIZZA CAFE LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 19 Mar 2022 (3 years ago)
Entity Number: 6434666
ZIP code: 14622
County: Monroe
Place of Formation: New York
Address: 4615 Culver Rd., Rochester, NY, United States, 14622

Agent

Name Role Address
Laura Padoleski Agent 183 Baneberry Way, Hilton, NY, 14468

DOS Process Agent

Name Role Address
THE LIMITED LIABILITY COMPANY DOS Process Agent 4615 Culver Rd., Rochester, NY, United States, 14622

Filings

Filing Number Date Filed Type Effective Date
220319000776 2022-03-19 ARTICLES OF ORGANIZATION 2022-03-19

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-11 No data 4615 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2024-09-04 No data 4615 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2023-03-23 No data 4615 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-06-24 No data 4615 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-06-10 No data 4615 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-05-20 No data 4615 CULVER ROAD, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 20 Nov 2024

Sources: New York Secretary of State