| Name: | ALTAMONT BEST COOK INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 30 Mar 2022 (3 years ago) |
| Entity Number: | 6443678 |
| ZIP code: | 12009 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 2568 WESTERN AVE STE 105, ALTAMONT, NY, United States, 12009 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| GUOQIU CHEN | DOS Process Agent | 2568 WESTERN AVE STE 105, ALTAMONT, NY, United States, 12009 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220330000951 | 2022-03-30 | CERTIFICATE OF INCORPORATION | 2022-03-30 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-29 | No data | 2568 WESTERN TURNPIKE, ALTAMONT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-03-24 | No data | 2568 WESTERN TURNPIKE, ALTAMONT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2022-04-29 | No data | 2568 WESTERN TURNPIKE, ALTAMONT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2022-04-15 | No data | 2568 WESTERN TURNPIKE, ALTAMONT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Date of last update: 20 Nov 2024
Sources: New York Secretary of State
