MOUNTAIN LAKES SERVICES , LLC

Company Details

Name:	MOUNTAIN LAKES SERVICES , LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	06 Apr 2022 (3 years ago)
Entity Number:	6451470
County:	Hamilton
Place of Formation:	New York
Address:	P.O. Box 269, Speculator, NY, United States, 12164
Address ZIP Code:	12164

DOS Process Agent

Name	Role	Address
Mountain Lakes Services , LLLC	DOS Process Agent	P.O. Box 269, Speculator, NY, United States, 12164

Filings

Filing Number	Date Filed	Type	Effective Date
220406001215	2022-04-06	ARTICLES OF ORGANIZATION	2022-04-06

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-03-24	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-21	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-04-05	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-29	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-12-03	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-25	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-11-09	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2018-01-11	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-16	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-02-16	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-25	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-05-04	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-08-20	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-03-25	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-08-21	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-04-04	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2013-08-22	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2013-06-25	No data	10 ST. PATRICK'S PLACE, PORT HENRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 02 Nov 2024

Sources: New York Secretary of State