| Name: | ELI MEXICAN RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Jul 2022 (2 years ago) |
| Entity Number: | 6544026 |
| ZIP code: | 14502 |
| County: | Wayne |
| Place of Formation: | New York |
| Address: | 129 Main Street, Macedon, NY, United States, 14502 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| Xiomara Rivera-Aquino | DOS Process Agent | 129 Main Street, Macedon, NY, United States, 14502 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-07-25 | 2022-10-04 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220725001130 | 2022-07-25 | CERTIFICATE OF INCORPORATION | 2022-07-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-09 | No data | 129 EAST MAIN STREET, MACEDON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-09-01 | No data | 129 EAST MAIN STREET, MACEDON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2022-12-05 | No data | 129 EAST MAIN STREET, MACEDON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-11-30 | No data | 129 EAST MAIN STREET, MACEDON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 19 Nov 2024
Sources: New York Secretary of State
