| Name: | DON JULIO RESTAURANT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 17 Aug 2022 (2 years ago) |
| Entity Number: | 6565396 |
| ZIP code: | 10940 |
| County: | Orange |
| Place of Formation: | New York |
| Address: | 215 Wickham Ave, Middletown, NY, United States, 10940 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 215 Wickham Ave, Middletown, NY, United States, 10940 |
| Name | Role | Address |
|---|---|---|
| FIOR DE LA CRUZ | Agent | 215 Wickham Ave, Middletown, NY, 10940 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-08-17 | 2023-03-30 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230418000227 | 2023-03-30 | CERTIFICATE OF AMENDMENT | 2023-03-30 |
| 220817003239 | 2022-08-17 | CERTIFICATE OF INCORPORATION | 2022-08-17 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-05 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2024-02-05 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-12-26 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-09 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-10-19 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2023-06-13 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-05-05 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Date of last update: 19 Nov 2024
Sources: New York Secretary of State
