| Name: | LUMBERYARD HOSPITALITY LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 30 Aug 2022 (2 years ago) (Companies founded in August 2022) |
| Entity Number: | 6574939 |
| ZIP code: | 14530 (Companies in Wyoming, 14530) |
| County: | Wyoming |
| Place of Formation: | New York |
| Address: | P.O. Box 323, Perry, NY, United States, 14530 |
| Name | Role | Address |
|---|---|---|
| Lumberyard Hospitality LLC | DOS Process Agent | P.O. Box 323, Perry, NY, United States, 14530 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-328441 | Alcohol sale | 2023-08-29 | 2023-08-29 | 2025-07-31 | 18 S FEDERAL STREET, PERRY, New York, 14530 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 221207000770 | 2022-12-06 | CERTIFICATE OF PUBLICATION | 2022-12-06 |
| 220830002567 | 2022-08-30 | ARTICLES OF ORGANIZATION | 2022-08-30 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-26 | No data | 18 SOUTH FEDERAL STREET, PERRY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 2023-10-19 | No data | 18 SOUTH FEDERAL STREET, PERRY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2023-03-23 | No data | 18 SOUTH FEDERAL STREET, PERRY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 19 Nov 2024
Sources: New York Secretary of State
