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LITTLE ITALY FOODS INC.

Company Details

Name: LITTLE ITALY FOODS INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 10 Oct 2022 (2 years ago) (Companies founded in October 2022)
Entity Number: 6611703
ZIP code: 10916 (Companies in Orange, 10916)
County: Orange
Place of Formation: New York
Address: 530 hulsetown road, CAMPBELL HALL, NY, United States, 10916

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
the corporation DOS Process Agent 530 hulsetown road, CAMPBELL HALL, NY, United States, 10916

History

Start date End date Type Value
2024-04-17 2024-05-22 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2022-10-10 2024-04-17 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
240524001057 2024-05-22 CERTIFICATE OF CHANGE BY ENTITY 2024-05-22
221010000096 2022-10-10 CERTIFICATE OF INCORPORATION 2022-10-10

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-12-04 No data 87 MAIN STREET, GOSHEN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-11-14 No data 87 MAIN STREET, GOSHEN Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2023-10-12 No data 87 MAIN STREET, GOSHEN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-07-14 No data 87 MAIN STREET, GOSHEN Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-04-25 No data 87 MAIN STREET, GOSHEN Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-04-05 No data 87 MAIN STREET, GOSHEN Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 19 Nov 2024

Sources: New York Secretary of State