| Name: | CHINA KING OF SHERBURNE II INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 21 Oct 2022 (2 years ago) |
| Entity Number: | 6620881 |
| County: | Chenango |
| Place of Formation: | New York |
| Address: | 11 E STATE ST, SHERBURNE, NY, United States, 13460 |
| Address ZIP Code: | 13460 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| CHINA KING OF SHERBURNE II INC. | DOS Process Agent | 11 E STATE ST, SHERBURNE, NY, United States, 13460 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 221021001307 | 2022-10-21 | CERTIFICATE OF INCORPORATION | 2022-10-21 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-08 | No data | 11 EAST STATE STREET, SHERBURNE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-12-14 | No data | 11 EAST STATE STREET, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-02-09 | No data | 11 EAST STATE STREET, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2022-08-23 | No data | 11 EAST STATE STREET, SHERBURNE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2021-11-04 | No data | 11 EAST STATE STREET, SHERBURNE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2021-06-18 | No data | 11 EAST STATE STREET, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-12-16 | No data | 11 EAST STATE STREET, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2019-08-29 | No data | 11 EAST STATE STREET, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2018-04-12 | No data | 11 EAST STATE STREET, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-09-15 | No data | 11 EAST STATE STREET, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 01 Nov 2024
Sources: New York Secretary of State
