| Name: | CHRIS & DEEBO MINI MART INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 10 Dec 2022 (2 years ago) (Companies founded in December 2022) |
| Entity Number: | 6665393 |
| ZIP code: | 11233 (Companies in Kings, 11233) |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 199 HOWARD AVE, BROOKLYN, NY, United States, 11233 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| MOHAMMED SANAD AL NADHARI | Agent | 7713 101ST AVE, OZONE PARK, NY, 11416 |
| Name | Role | Address |
|---|---|---|
| CHRIS & DEEBO MINI MART INC | DOS Process Agent | 199 HOWARD AVE, BROOKLYN, NY, United States, 11233 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0081-24-112491 | Alcohol sale | 2024-05-07 | 2024-05-07 | 2027-04-30 | 199 HOWARD AVE, BROOKLYN, New York, 11233 | Grocery Store |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 221210000700 | 2022-12-10 | CERTIFICATE OF INCORPORATION | 2022-12-12 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-29 | CHRIS & DEEBO MINI MART | 199 HOWARD AVE, BROOKLYN, Kings, NY, 11233 | C | Food Inspection | Department of Agriculture and Markets | 10D - Refuse container in deli was not covered when not in use. |
| 2024-02-05 | CHRIS & DEEBO MINI MART | 199 HOWARD AVE, BROOKLYN, Kings, NY, 11233 | C | Food Inspection | Department of Agriculture and Markets | 15A - The interior of the deli slicer has a moderate build-up of dried food residues on food contact surfaces. |
| 2023-09-08 | CHRIS & DEEBO MINI MART | 199 HOWARD AVE, BROOKLYN, Kings, NY, 11233 | C | Food Inspection | Department of Agriculture and Markets | 06B - Various bulk size meat cold cuts such as pastrami, roast beef, turkey and turkey ham were temperature abused and stored in deli display case at internal temperatures 57-60°F for undetermined time. 10.2 Pounds of product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. Management was advised to fix/adjust deli display case and keep refrigerated meats at or below 41 degrees Fahrenheit. |
Date of last update: 19 Nov 2024
Sources: New York Secretary of State
