DANTE'S PIZZERIA, LLC

Company Details

Name:	DANTE'S PIZZERIA, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	28 Nov 2022 (2 years ago)
Entity Number:	6666085
County:	Otsego
Place of Formation:	New York
Address:	416 1/2 chestnut street, ONEONTA, NY, United States, 13820
Address ZIP Code:	13820

Agent

Name	Role	Address
michael f. skellie	Agent	416 1/2 chestnut street, ONEONTA, NY, 13820

DOS Process Agent

Name	Role	Address
the llc	DOS Process Agent	416 1/2 chestnut street, ONEONTA, NY, United States, 13820

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-22-200918	Alcohol sale	2024-02-27	2024-02-27	2024-08-31	416 1/2 CHESTNUT ST, ONEONTA, New York, 13820	Restaurant

History

Start date	End date	Type	Value
2022-12-12	2023-06-09	Address	416 1/2 chestnut street, ONEONTA, NY, 13820, USA (Type of address: Registered Agent)
2022-12-12	2023-06-09	Address	416 1/2 chestnut street, ONEONTA, NY, 13820, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230609000039	2023-03-22	CERTIFICATE OF PUBLICATION	2023-03-22
221212001808	2022-11-28	ARTICLES OF ORGANIZATION	2022-11-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-12-06	No data	311 SPRING AVENUE, TROY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-10-26	No data	416-1/2 CHESTNUT STREET, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-05-03	No data	311 SPRING AVENUE, TROY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-09-12	No data	311 SPRING AVENUE, TROY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-07-19	No data	416-1/2 CHESTNUT STREET, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-06-21	No data	311 SPRING AVENUE, TROY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-02-28	No data	311 SPRING AVENUE, TROY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-08-13	No data	416-1/2 CHESTNUT STREET, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-12-12	No data	311 SPRING AVENUE, TROY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-07-18	No data	416-1/2 CHESTNUT STREET, ONEONTA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-06-28	No data	416-1/2 CHESTNUT STREET, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-12-05	No data	311 SPRING AVENUE, TROY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-10-19	No data	311 SPRING AVENUE, TROY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-08-25	No data	416-1/2 CHESTNUT STREET, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-08-20	No data	416-1/2 CHESTNUT STREET, ONEONTA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-08-22	No data	416-1/2 CHESTNUT STREET, ONEONTA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 01 Nov 2024

Sources: New York Secretary of State