Name: | FOOD KING LG INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 15 Dec 2022 (2 years ago) |
Entity Number: | 6669025 |
County: | Chautauqua |
Place of Formation: | New York |
Address: | 51 E MAIN ST, WESTFIELD, NY, United States, 14787 |
Address ZIP Code: | 14787 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
FOOD KING LG INC. | DOS Process Agent | 51 E MAIN ST, WESTFIELD, NY, United States, 14787 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
221215002210 | 2022-12-15 | CERTIFICATE OF INCORPORATION | 2022-12-15 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-06-10 | No data | 51 EAST MAIN STREET, WESTFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2023-05-05 | No data | 51 EAST MAIN STREET, WESTFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-02-08 | No data | 51 EAST MAIN STREET, WESTFIELD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2022-03-10 | No data | 51 EAST MAIN STREET, WESTFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2021-05-25 | No data | 51 EAST MAIN STREET, WESTFIELD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
2020-02-06 | No data | 51 EAST MAIN STREET, WESTFIELD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2019-03-06 | No data | 51 EAST MAIN STREET, WESTFIELD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
2018-01-08 | No data | 51 EAST MAIN STREET, WESTFIELD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2017-02-09 | No data | 51 EAST MAIN STREET, WESTFIELD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2016-02-24 | No data | 51 EAST MAIN STREET, WESTFIELD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 01 Nov 2024
Sources: New York Secretary of State