FOOD KING LG INC.

Company Details

Name:	FOOD KING LG INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	15 Dec 2022 (2 years ago) (Companies founded in December 2022)
Entity Number:	6669025
ZIP code:	14787 (Companies in Chautauqua, 14787)
County:	Chautauqua
Place of Formation:	New York
Address:	51 E MAIN ST, WESTFIELD, NY, United States, 14787

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
FOOD KING LG INC.	DOS Process Agent	51 E MAIN ST, WESTFIELD, NY, United States, 14787

Filings

Filing Number	Date Filed	Type	Effective Date
221215002210	2022-12-15	CERTIFICATE OF INCORPORATION	2022-12-15

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-10	No data	51 EAST MAIN STREET, WESTFIELD	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-05-05	No data	51 EAST MAIN STREET, WESTFIELD	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-08	No data	51 EAST MAIN STREET, WESTFIELD	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2022-03-10	No data	51 EAST MAIN STREET, WESTFIELD	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-05-25	No data	51 EAST MAIN STREET, WESTFIELD	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-02-06	No data	51 EAST MAIN STREET, WESTFIELD	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-03-06	No data	51 EAST MAIN STREET, WESTFIELD	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2018-01-08	No data	51 EAST MAIN STREET, WESTFIELD	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-02-09	No data	51 EAST MAIN STREET, WESTFIELD	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-02-24	No data	51 EAST MAIN STREET, WESTFIELD	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-01-12	No data	51 EAST MAIN STREET, WESTFIELD	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2014-02-12	No data	51 EAST MAIN STREET, WESTFIELD	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Date of last update: 19 Nov 2024

Sources: New York Secretary of State