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FOOD KING LG INC.

Company Details

Name: FOOD KING LG INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 15 Dec 2022 (2 years ago)
Entity Number: 6669025
County: Chautauqua
Place of Formation: New York
Address: 51 E MAIN ST, WESTFIELD, NY, United States, 14787
Address ZIP Code: 14787

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
FOOD KING LG INC. DOS Process Agent 51 E MAIN ST, WESTFIELD, NY, United States, 14787

Filings

Filing Number Date Filed Type Effective Date
221215002210 2022-12-15 CERTIFICATE OF INCORPORATION 2022-12-15

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-06-10 No data 51 EAST MAIN STREET, WESTFIELD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-05-05 No data 51 EAST MAIN STREET, WESTFIELD Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-02-08 No data 51 EAST MAIN STREET, WESTFIELD Critical Violation Food Service Establishment Inspections New York State Department of Health 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2022-03-10 No data 51 EAST MAIN STREET, WESTFIELD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-05-25 No data 51 EAST MAIN STREET, WESTFIELD Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-02-06 No data 51 EAST MAIN STREET, WESTFIELD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-03-06 No data 51 EAST MAIN STREET, WESTFIELD Critical Violation Food Service Establishment Inspections New York State Department of Health 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2018-01-08 No data 51 EAST MAIN STREET, WESTFIELD Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-02-09 No data 51 EAST MAIN STREET, WESTFIELD Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-02-24 No data 51 EAST MAIN STREET, WESTFIELD Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Date of last update: 01 Nov 2024

Sources: New York Secretary of State