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PANADERIA ECUATORIANA CORP.

PANADERIA ECUATORIANA CORP.

Company Details

Name:	PANADERIA ECUATORIANA CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	06 Jan 2023 (2 years ago)
Entity Number:	6691581
ZIP code:	10977
County:	Rockland
Place of Formation:	New York
Address:	99 South Central Avenue, Suite 8, Spring Valley, NY, United States, 10977

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
Segundo Patino	DOS Process Agent	99 South Central Avenue, Suite 8, Spring Valley, NY, United States, 10977

History

Start date	End date	Type	Value
2023-01-06	2023-02-01	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
230106002139	2023-01-06	CERTIFICATE OF INCORPORATION	2023-01-06

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-28	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-01-22	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-05-12	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2023-01-26	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-02-07	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-01-18	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-05-10	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-03-24	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-01-06	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-05-29	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-12-19	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-03-05	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-02-16	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-02-02	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2017-09-25	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2017-08-29	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2017-02-17	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2016-07-29	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2016-05-31	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-01-25	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-05-07	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-01-07	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2014-01-14	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-16	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-02	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-09-10	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-07-10	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-13	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-05-31	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-05-15	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-01-24	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-02	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-14	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-10	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2012-01-31	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-01-04	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-05-13	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-13	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-05-27	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-05-05	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2010-01-29	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-06-03	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-05-04	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-04-20	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-01-12	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-23	No data	99 SOUTH CENTRAL AVENUE, SPRING VALLEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 19 Nov 2024

Sources: New York Secretary of State

PANADERIA ECUATORIANA CORP.

Company Details

DOS Process Agent

History

Filings

Inspections

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