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JACK'S EXTRA FANCY, LLC

Company Details

Name: JACK'S EXTRA FANCY, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 02 Feb 2023 (2 years ago)
Entity Number: 6721894
County: Monroe
Place of Formation: New York
Address: 172 Mendon Center Road, Pittsford, NY, United States, 14534
Address ZIP Code: 14534

DOS Process Agent

Name Role Address
Eric Rozestraten DOS Process Agent 172 Mendon Center Road, Pittsford, NY, United States, 14534

Licenses

Number Type Date Last renew date End date Address Description
0340-24-324899 Alcohol sale 2024-08-14 2024-08-14 2026-07-31 825 ATLANTIC AVE, ROCHESTER, New York, 14609 Restaurant
0524-23-62491 Alcohol sale 2024-07-18 2024-07-18 2024-08-24 825 ATLANTIC AVE, ROCHESTER, NY, 14609 Temporary retail

History

Start date End date Type Value
2023-02-02 2024-03-02 Address 172 Mendon Center Road, Pittsford, NY, 14534, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240302000193 2024-02-22 CERTIFICATE OF PUBLICATION 2024-02-22
230202004246 2023-02-02 ARTICLES OF ORGANIZATION 2023-02-02

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-06-13 No data 825 ATLANTIC AVENUE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-05-30 No data 825 ATLANTIC AVENUE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-01-04 No data 825 ATLANTIC AVENUE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-12-28 No data 825 ATLANTIC AVENUE, ROCHESTER Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 01 Nov 2024

Sources: New York Secretary of State