Name: | BRYANNA'S PANADERIA Y PUPUSERIA CORP. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 13 Feb 2023 (2 years ago) (Companies founded in February 2023) |
Entity Number: | 6730257 |
ZIP code: | 11550 (Companies in Nassau, 11550) |
County: | Nassau |
Place of Formation: | New York |
Address: | 429 CLINTON STREET, HEMPSTEAD, NY, United States, 11550 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
SILVIA GUADALUPE GONZALEZ DE PLATERO | DOS Process Agent | 429 CLINTON STREET, HEMPSTEAD, NY, United States, 11550 |
Start date | End date | Type | Value |
---|---|---|---|
2023-04-19 | 2023-05-11 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2023-02-13 | 2023-04-19 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2023-02-13 | 2023-04-19 | Address | 380 FRONT STREET, APT. 7M, HEMPSTEAD, NY, 11550, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230419003320 | 2023-04-19 | CERTIFICATE OF CHANGE BY ENTITY | 2023-04-19 |
230213000454 | 2023-02-13 | CERTIFICATE OF INCORPORATION | 2023-02-13 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-05-15 | No data | 429 CLINTON STREET, HEMPSTEAD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2023-04-21 | No data | 429 CLINTON STREET, HEMPSTEAD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2023-04-11 | No data | 429 CLINTON STREET, HEMPSTEAD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Date of last update: 19 Nov 2024
Sources: New York Secretary of State