Name: | CIAO BELLA PIZZA AND PASTA INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 09 Mar 2023 (2 years ago) (Companies founded in March 2023) |
Entity Number: | 6760057 |
ZIP code: | 12019 (Companies in Saratoga, 12019) |
County: | Saratoga |
Place of Formation: | New York |
Address: | 146 raylinski rd, suite 7, BALLSTON LAKE, NY, United States, 12019 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
frank norvici | DOS Process Agent | 146 raylinski rd, suite 7, BALLSTON LAKE, NY, United States, 12019 |
Start date | End date | Type | Value |
---|---|---|---|
2023-08-16 | 2023-10-16 | Address | 146 raylinski rd, suite 7, BALLSTON LAKE, NY, 12019, USA (Type of address: Service of Process) |
2023-06-07 | 2023-10-16 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2023-03-09 | 2023-06-07 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2023-03-09 | 2023-08-16 | Address | 230 Church Ave, Ballston Spa, NY, 12020, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
231016000857 | 2023-10-16 | CERTIFICATE OF AMENDMENT | 2023-10-16 |
230816001991 | 2023-06-07 | CERTIFICATE OF CHANGE BY ENTITY | 2023-06-07 |
230309002643 | 2023-03-09 | CERTIFICATE OF INCORPORATION | 2023-03-09 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-03-27 | No data | 146 RAYLINSKY SUITE 7 ROAD, BALLSTON LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2023-11-30 | No data | 146 RAYLINSKY SUITE 7 ROAD, BALLSTON LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 19 Nov 2024
Sources: New York Secretary of State