Name: | GG'S PIZZA LLC |
Jurisdiction: | New York |
Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
Status: | Active |
Date of registration: | 26 Apr 2023 (2 years ago) (Companies founded in April 2023) |
Entity Number: | 6809691 |
ZIP code: | 14445 (Companies in Monroe, 14445) |
County: | Monroe |
Place of Formation: | New York |
Address: | 326 west commercial st., EAST ROCHESTER, NY, United States, 14445 |
Name | Role | Address |
---|---|---|
the llc | DOS Process Agent | 326 west commercial st., EAST ROCHESTER, NY, United States, 14445 |
Start date | End date | Type | Value |
---|---|---|---|
2023-04-27 | 2023-09-13 | Address | 326 west commercial st., EAST ROCHESTER, NY, 14445, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230913000660 | 2023-09-12 | CERTIFICATE OF PUBLICATION | 2023-09-12 |
230427000871 | 2023-04-26 | ARTICLES OF ORGANIZATION | 2023-04-26 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-06-17 | No data | 326 WEST COMMERCIAL STREET, EAST ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2024-06-10 | No data | 326 WEST COMMERCIAL STREET, EAST ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2023-06-26 | No data | 326 WEST COMMERCIAL STREET, EAST ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Date of last update: 19 Nov 2024
Sources: New York Secretary of State