2024-05-24
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No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-05-09
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2023-11-15
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No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-04-21
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-10-18
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-04-12
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-11-12
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-05-28
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2020-08-26
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2019-11-22
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2019-05-30
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2018-12-11
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-11-21
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
|
2018-03-29
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-11-03
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-04-27
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-02-23
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2016-10-31
|
No data
|
1008 LITTLE BRITAIN ROAD, NEW WINDSOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|