| Name: | INGRID'S CHICHARRONES LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 30 May 2023 (2 years ago) |
| Entity Number: | 6846481 |
| ZIP code: | 10003 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 228 Park Ave S #381171, New York, NY, United States, 10003 |
| Name | Role | Address |
|---|---|---|
| UNITED STATES CORPORATION AGENTS, INC. | Agent | 7014 13TH AVENUE, SUITE 202, BROOKLYN, NY, 11228 |
| Name | Role | Address |
|---|---|---|
| THE LIMITED LIABILITY COMPANY | DOS Process Agent | 228 Park Ave S #381171, New York, NY, United States, 10003 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230530004320 | 2023-05-30 | ARTICLES OF ORGANIZATION | 2023-05-30 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-06-12 | No data | 20 SMITH CLOVE ROAD, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-05-08 | No data | 20 SMITH CLOVE ROAD, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-04-12 | No data | 20 SMITH CLOVE ROAD, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2024-02-01 | No data | 20 SMITH CLOVE ROAD, CENTRAL VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-12-07 | No data | 20 SMITH CLOVE ROAD, CENTRAL VALLEY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-11-09 | No data | 20 SMITH CLOVE ROAD, CENTRAL VALLEY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Date of last update: 19 Nov 2024
Sources: New York Secretary of State
