| Name: | SPC222 CORPORATION |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 06 Jun 2023 (a year ago) (Companies founded in June 2023) |
| Entity Number: | 6868130 |
| ZIP code: | 10562 (Companies in Westchester, 10562) |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 265 SOUTH HIGHLAND AVENUE, OSSINING, NY, United States, 10562 |
Shares Details
Shares issued 200
Share Par Value 1
Type PAR VALUE
| Name | Role | Address |
|---|---|---|
| SEAN CARROLL | DOS Process Agent | 265 SOUTH HIGHLAND AVENUE, OSSINING, NY, United States, 10562 |
| Name | Role | Address |
|---|---|---|
| SEAN CARROLL | Agent | 11 WOODMERE DRIVE, NORTHPORT, NY, 11768 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0081-24-111556 | Alcohol sale | 2024-04-29 | 2024-04-29 | 2027-03-31 | 265 South Highland Ave, Ossining, NY, 10562 | Grocery Store |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230606000614 | 2023-06-06 | CERTIFICATE OF INCORPORATION | 2023-06-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-06-17 | 7-ELEVEN STORE #41789A | 265 S HIGHLAND AVE, OSSINING, Westchester, NY, 10562 | B | Food Inspection | Department of Agriculture and Markets | 08A - Hot dogs displayed for sale in hot holding unit have an internal temperature of 112°F. Product has been unit for under four hours. Product rapidly reheated to >165°F During inspection. - Meat filled pastry in hot holding unit have an internal temperature of 107°F. Product has been in unit for under four hours. Product rapidly reheated to >165°F During inspection. |
| 2024-03-20 | 7-ELEVEN STORE #41789A | 265 S HIGHLAND AVE, OSSINING, Westchester, NY, 10562 | B | Food Inspection | Department of Agriculture and Markets | 15A - Hot dog machine rollers have a moderate build-up of dried food residues on food contact surfaces. |
Date of last update: 19 Nov 2024
Sources: New York Secretary of State
