|
2024-03-15
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2023-03-24
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2022-03-25
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-03-12
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-03-13
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-03-08
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2018-03-16
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-03-24
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2016-03-18
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2015-03-06
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2014-03-14
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2013-03-13
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2012-03-19
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-03-11
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2010-03-05
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2009-04-03
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-03-20
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
|
|
2008-03-14
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2007-03-09
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2006-04-06
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2005-03-16
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2004-03-26
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2003-03-28
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2002-03-14
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2001-03-23
|
No data
|
755 ERIE AVENUE, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
